Welcome to my kitchen, foodies! Today, I have an exquisite recipe to share with you that will tantalize your taste buds and leave you craving for more. It’s time to dive into the world of blackened salmon – a succulent dish bursting with bold flavors and tender goodness. Whether you’re a seafood enthusiast or simply looking to elevate your culinary skills, this recipe is perfect for you. So let’s get started on this flavorful journey!
Who is This Recipe For?
This blackened salmon recipe is designed for those who appreciate the delicate flavors of seafood combined with a hint of smoky, spicy goodness. If you’re someone who enjoys a touch of heat, this dish is bound to satisfy your cravings. The beauty of this recipe lies in its simplicity and versatility. Even if you’re a beginner in the kitchen, don’t worry! I’ll guide you through each step to ensure your blackened salmon turns out to be an absolute masterpiece.
Why Blackened Salmon is Great
Blackened salmon is a fantastic choice for several reasons. Firstly, it’s incredibly easy to prepare, making it a go-to dish for busy weeknights or special occasions. Secondly, the blend of spices used in the blackening seasoning creates a delightful symphony of flavors that complement the natural richness of the salmon. The searing process seals in the moisture, resulting in tender, flaky fish that melts in your mouth. Lastly, this recipe allows for customization, enabling you to adjust the spice level according to your personal preference. Now, let’s delve into the recipe and discover the magic!
Ingredients
- 4 salmon fillets
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Lime wedges, for serving
Directions
- In a small bowl, mix together paprika, dried oregano, dried thyme, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the blackening spice blend.
- Rub the blackening spice blend onto both sides of each salmon fillet, ensuring it is evenly coated.
- Heat olive oil in a large skillet over medium-high heat.
- Carefully place the salmon fillets in the hot skillet and cook for 4-5 minutes per side, or until the salmon is cooked through and nicely blackened.
- Remove the salmon from the skillet and let it rest for a few minutes.
- Serve the blackened salmon with lime wedges and zesty lime aioli.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal | Servings: 4 servings
Dish presentation
The Cajun Spiced Blackened Salmon with Zesty Lime Aioli is a culinary adventure that brings together bold flavors and a touch of spice. The combination of Cajun spices creates a vibrant crust on the salmon fillets, while the zesty lime aioli adds a refreshing and tangy element to each bite.
The salmon is seared to perfection, resulting in a beautifully blackened exterior and moist, flaky flesh. It’s a dish that will impress both seafood lovers and those who enjoy a little heat in their meals. Squeezing a lime wedge over the salmon just before taking a bite enhances the flavors and provides a burst of freshness.
Whether you’re hosting a dinner party or simply want to treat yourself to a restaurant-quality meal at home, this Cajun Spiced Blackened Salmon is a must-try. It’s a showstopper that will take your taste buds on a flavorful journey.
