Introduction
Welcome to my culinary haven! Today, I am thrilled to share with you a delightful recipe for a 2-layer Red Velvet Cake with luscious Cream Cheese Icing. This classic cake is the epitome of indulgence, perfect for special occasions, celebrations, or simply when you want to treat yourself to a slice of heaven. Its vibrant red hue, moist texture, and tangy cream cheese frosting will captivate your taste buds and leave you craving more. So, let’s dive into the world of Red Velvet Cake and learn how to create this showstopper!
Who is this Recipe For?
This recipe is for all the cake enthusiasts and dessert lovers out there who appreciate the beauty and taste of a well-crafted Red Velvet Cake. Whether you are a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process with ease. By following the step-by-step instructions and incorporating the tips and tricks shared here, you will be able to create a magnificent 2-layer Red Velvet Cake that will impress both your friends and your own palate.
The Beauty of Red Velvet Cake
Red Velvet Cake has gained immense popularity over the years, and for good reason. This stunning cake stands out not only for its unique color but also for its exceptional flavor profile. The combination of cocoa powder, buttermilk, and a touch of vinegar creates a subtle chocolate taste with a hint of tanginess. The red hue adds a touch of elegance and festivity to any occasion, making it a popular choice for birthdays, weddings, and holidays.
Ingredients
For the Red Velvet Cake:
- 2 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
For the Cream Cheese Icing:
- 16 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Directions
Step 1: Preparing the Red Velvet Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- In a separate small bowl, combine the buttermilk, vanilla extract, red food coloring, and vinegar.
- With the mixer on low speed, gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients.
- Mix until just combined, ensuring not to overmix the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Transfer the cakes to a wire rack to cool completely before frosting.
Step 2: Creating the Cream Cheese Icing
- In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Stir in the vanilla extract and mix until the icing is smooth and fluffy.
Step 3: Assembling the Cake
- Place one layer of the cooled cake on a cake stand or serving plate.
- Spread a generous amount of cream cheese icing on top of the cake layer.
- Carefully place the second cake layer on top.
- Frost the top and sides of the cake with the remaining cream cheese icing.
- Use an offset spatula or a butter knife to create a smooth and even finish.
Congratulations! You have successfully mastered the art of creating a heavenly 2-layer Red Velvet Cake with Cream Cheese Icing. This recipe allows you to indulge in a truly decadent dessert that will impress both your loved ones and yourself. Share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delightful culinary adventures. Happy baking!
