Grilled Zucchini with Herbed Olive Oil

Shona — Mon, 26 Jun 2023 16:25:55 +0000

Welcome to our culinary journey where we explore the delightful world of grilled zucchini. This simple yet delicious recipe is perfect for those warm summer days when you want to enjoy a light and flavorful dish. Whether you’re a seasoned chef or just starting your cooking adventures, grilled zucchini is a versatile dish that everyone can appreciate. In this blog post, we’ll guide you through the process of creating mouthwatering grilled zucchini and provide helpful tips, recipe variations, and even food pairing suggestions. Let’s get started!

Who is This Recipe For?

This recipe is for anyone who loves fresh and healthy ingredients combined with a burst of smoky flavors. Whether you follow a vegetarian or vegan diet or simply enjoy incorporating more plant-based options into your meals, grilled zucchini is a fantastic choice. With minimal prep and cooking time, it’s perfect for busy individuals and families looking for a quick yet satisfying meal. Plus, it’s a great way to make use of an abundant zucchini harvest from your garden or local farmers’ market.

The Beauty of Grilled Zucchini

Grilled zucchini is a culinary gem that brings out the natural sweetness and tender texture of this versatile summer squash. The grilling process adds a delightful smoky char to the zucchini while keeping it tender-crisp. The simplicity of this recipe allows the zucchini’s flavors to shine through, making it an excellent side dish, appetizer, or even a main course when paired with other delicious ingredients.

Ingredients

2 large zucchini
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried Italian herbs
Salt and pepper to taste

Directions

Preheat the grill to medium-high heat.
Slice the zucchini lengthwise into 1/4-inch thick strips.
In a small bowl, whisk together olive oil, minced garlic, lemon juice, dried Italian herbs, salt, and pepper.
Brush both sides of the zucchini slices with the herbed olive oil mixture.
Place the zucchini slices on the preheated grill and cook for about 2-3 minutes per side, or until they are tender and lightly charred.
Remove the grilled zucchini from the grill and serve immediately.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes

Kcal: 80 kcal | Servings: 4 servings

Dish presentation

Grilled zucchini with herbed olive oil is a simple and delicious dish that showcases the natural flavors of zucchini. The gentle charring from the grill brings out a smoky essence, while the herbed olive oil adds a burst of fresh and aromatic taste. This recipe is perfect for those warm summer days when you want a light and flavorful side dish to accompany your meal.

To present this dish beautifully, arrange the grilled zucchini slices on a platter, overlapping them slightly for an elegant and inviting look. Drizzle the remaining herbed olive oil over the zucchini, allowing it to glisten in the natural lighting. You can garnish it with a sprinkle of fresh herbs, such as chopped parsley or basil, for an added pop of color. This dish will not only tantalize your taste buds but also impress your guests with its stunning presentation.