Welcome to my culinary haven! Today, I am excited to share with you a recipe that will transport your taste buds to a world of flavor and succulence. Presenting the mouthwatering Buttery Rotisserie Chicken! This classic dish is a true delight for all food enthusiasts, combining the tenderness of rotisserie cooking with the rich and savory taste of butter. Whether you are hosting a gathering, celebrating a special occasion, or simply craving a delectable meal, this recipe is guaranteed to impress and satisfy.

Who is this Recipe For?

The Buttery Rotisserie Chicken recipe is perfect for anyone who appreciates the art of cooking and desires a dish that is both easy to prepare and bursting with flavors. Whether you are a seasoned chef or a beginner in the kitchen, this recipe provides a fantastic opportunity to showcase your culinary skills and create a memorable meal for yourself, your family, or your guests. Its simplicity and versatility make it a go-to option for both weeknight dinners and special occasions.

The Magic Ingredients

To embark on this flavorful journey, you will need the following ingredients for the Buttery Rotisserie Chicken:

• 1 whole chicken (approximately 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Kitchen Equipment

Before diving into the cooking process, gather the necessary kitchen equipment to ensure a smooth and enjoyable experience:

• Rotisserie oven or grill with a rotisserie attachment
• Kitchen twine
• Basting brush
• Meat thermometer

Recipe Directions

Now that we have everything we need, let’s move on to the step-by-step directions to create the Buttery Rotisserie Chicken masterpiece:

1. Preheat your rotisserie oven or grill to medium-high heat (around 375°F or 190°C).
2. In a small bowl, combine the softened butter, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Carefully pat the chicken dry with paper towels to ensure a crispy skin. Truss the chicken using kitchen twine to secure the wings and legs close to the body, which promotes even cooking.
4. Using a basting brush, generously coat the entire chicken, including the cavity, with the prepared butter mixture. Ensure every nook and cranny is thoroughly covered.
5. Place the chicken onto the rotisserie spit and secure it tightly. Insert a meat thermometer into the thickest part of the thigh, being careful not to touch the bone.
6. Transfer the spit to the preheated rotisserie oven or grill and cook for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
7. Throughout the cooking process, baste the chicken with the remaining butter mixture every 30 minutes to infuse it with additional flavor and keep the skin moist.
8. Once the chicken reaches the desired temperature, carefully remove it from the rotisserie and allow it to rest for 10-15 minutes before carving.
9. Carve the chicken into desired portions and serve it hot, allowing your guests to savor the tantalizing aroma and flavors.

Conclusion

Congratulations on embarking on a culinary adventure with the Buttery Rotisserie Chicken recipe! This flavorful dish, infused with the richness of butter and the tender rotisserie cooking method, is bound to leave your taste buds dancing with joy. Whether you are a seasoned cook or a beginner, this recipe offers an opportunity to showcase your skills and indulge in a truly delightful meal. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy cooking!

The post Buttery Rotisserie Chicken: A Classic Dish with a Twist appeared first on Show Me Shona LLC.

Who Will Love This Recipe?

Creamy Herb Chicken and Rice is a versatile dish that caters to a wide range of preferences. It appeals to chicken lovers, herb enthusiasts, and anyone seeking a wholesome and satisfying meal. The creamy sauce adds a touch of indulgence, making it perfect for special occasions or when you want to pamper yourself. Furthermore, the simplicity of the recipe makes it suitable for both novice and experienced cooks. So, whether you’re a busy parent looking for a quick weeknight dinner or an aspiring chef eager to experiment with flavors, this recipe is for you!

Directions

1. Season the chicken breasts with salt and pepper on both sides. This step ensures the chicken is flavorful throughout.
2. In a large skillet, heat the butter and olive oil over medium-high heat. The combination of butter and olive oil gives the dish a rich flavor while preventing the butter from burning.
3. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown. This step sears the chicken, locking in its juices and creating a delicious crust.
4. Remove the chicken from the skillet and set it aside momentarily. We’ll return the chicken later to let it cook with the rice, infusing it with the creamy herb flavors.
5. In the same skillet, add the chopped onion and minced garlic. Sauté them until the onion turns translucent and the garlic becomes fragrant. This process releases their natural aromas and adds a savory base to the dish.
6. Add the rice to the skillet and stir it around to coat it with the remaining oil and butter. Cook for about 2 minutes, allowing the rice to absorb some of the flavors from the skillet.
7. Pour in the chicken broth, heavy cream, dried thyme, and dried rosemary. Stir well to combine all the ingredients. The chicken broth provides moisture for the rice to cook, while the heavy cream adds richness to the dish. The dried thyme and rosemary infuse the dish with aromatic flavors.
8. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed. This slow simmering process allows the rice to absorb all the creamy goodness while becoming tender.
9. Return the chicken breasts to the skillet, nestling them into the rice mixture. The chicken will continue to cook and absorb the flavors of the creamy herb sauce.
10. Cover the skillet again and let it simmer for another 5-10 minutes, or until the chicken is cooked through. This ensures that the chicken is tender and cooked to perfection.
11. Taste the rice and adjust the seasoning with salt and pepper if needed. Seasoning is a personal preference, so adjust it to suit your taste buds.
12. Garnish with fresh parsley before serving. The fresh parsley adds a pop of color and freshness to the dish, enhancing its presentation.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 480 kcal | Servings: 4 servings

Creamy Herb Chicken and Rice is a versatile and delicious recipe that brings together the richness of creamy sauce, the fragrance of herbs, and the heartiness of chicken and rice. Whether you’re cooking for a cozy family dinner or hosting a gathering, this dish is sure to impress your guests and leave them wanting more. Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more mouthwatering recipes and culinary inspiration. Bon appétit!

#creamychicken #herbchicken #comfortfood #onepotmeal #deliciousdinner #homemade #foodgasm #foodphotography #foodblogger #recipeoftheday #instafood #foodlover #yummy #foodie #instagood #foodstagram #cooking

The post Creamy Herb Chicken and Rice: A Delightful Dish for Every Occasion appeared first on Show Me Shona LLC.