1. Season the chicken breasts with salt and pepper on both sides. This step ensures the chicken is flavorful throughout.
2. In a large skillet, heat the butter and olive oil over medium-high heat. The combination of butter and olive oil gives the dish a rich flavor while preventing the butter from burning.
3. Add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown. This step sears the chicken, locking in its juices and creating a delicious crust.
4. Remove the chicken from the skillet and set it aside momentarily. We’ll return the chicken later to let it cook with the rice, infusing it with the creamy herb flavors.
5. In the same skillet, add the chopped onion and minced garlic. Sauté them until the onion turns translucent and the garlic becomes fragrant. This process releases their natural aromas and adds a savory base to the dish.
6. Add the rice to the skillet and stir it around to coat it with the remaining oil and butter. Cook for about 2 minutes, allowing the rice to absorb some of the flavors from the skillet.
7. Pour in the chicken broth, heavy cream, dried thyme, and dried rosemary. Stir well to combine all the ingredients. The chicken broth provides moisture for the rice to cook, while the heavy cream adds richness to the dish. The dried thyme and rosemary infuse the dish with aromatic flavors.
8. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed. This slow simmering process allows the rice to absorb all the creamy goodness while becoming tender.
9. Return the chicken breasts to the skillet, nestling them into the rice mixture. The chicken will continue to cook and absorb the flavors of the creamy herb sauce.
10. Cover the skillet again and let it simmer for another 5-10 minutes, or until the chicken is cooked through. This ensures that the chicken is tender and cooked to perfection.
11. Taste the rice and adjust the seasoning with salt and pepper if needed. Seasoning is a personal preference, so adjust it to suit your taste buds.
12. Garnish with fresh parsley before serving. The fresh parsley adds a pop of color and freshness to the dish, enhancing its presentation.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 480 kcal | Servings: 4 servings